🇨🇱 Port Montt

Tony ate fresh uni and seafood at this market

Tony stayed at this resort in an area nicknamed Patagonia, a mythical land of giants. There is a 5-star restaurant on site that serves ingredients from the property. Steak a la pobre, potatoes, quail eggs, Conger eel from a local fisherman, and a Chilean version of polenta made from corn grown on the premises called chuchoca