🇯🇵 Oita Prefecture

"A private home turned restaurant serving very traditional Okinawan dishes," Tony describes.Tony had "tundaabun"  or multiple bite-size portions served in a lacquered dish of "sliced squid; swordfish wrapped in seaweed and simmered in stock and fermented sake; dried sea snake, slow-simmered; burdock root wrapped in pork loin, slow-cooked in hot sauce; taro flash-fried and dressed with sugar and soy; pork shoulder dredged in black sesame, then steamed."