🇨🇦 Montreal

Tony watched a game of "shinny hockey," a pickup game of street hockey played on the ice. Meanwhile they ate Choucroute garnie a l'alsacienne (lots of meats and sausages piled on a plate).

Tony, along with chefs Fred Morin and David McMillian, traveled by train to Quebec City. The chefs brought along a gourmet meal including foie gras and truffles.

Tony met with journalist Patrick Lagacé at this restaurant (closed in 2016). They discussed "pastagate" which is the scandal that happened when a restaurant got in trouble for using the word "pasta" which is Italian

Open since 1932, Tony had the "special,” a beef bologna and salami sandwich with mustard heated on a sandwich press, an egg cream.

Sister restaurant to Joe Beef. Tony met with the chefs and ate Pakistani food by Chef Omar. "Butter chicken crab; little eggplants braised with anar seeds, pomegranate; mushrooms; rabbit korma; fingerlings with fenugreek and fennel; donkey nahari; goat biryani; and more.

Tony went with the chefs to watch the Montreal Canadiens play the Carolina Hurricanes at the stadium

One of Tony's favorite restaurants. Specialize in Foie Gras and pork

Poutine

Tony taught a lesson at the Culinary institute

Kitchen supply store

Tony plays hockey