🇲🇾 Kuching

Tony calls Sarawak laksa "a magical dish," it has chicken, prawn, coconut, chili, and noodles in a complex broth. “Best breakfast ever.”

Tony returned to the small village of Kuching nearly a decade since his last visit. “When I first went up this river, I was sick with love—the bad kind, the fist around your heart kind. I ran far, but there was no escaping it. It followed me up river, all the way. That was 10 long years ago. … Yet here I am again, heading up to that same longhouse in the jungle.”