🇱🇰 Colombo

"This is our Central Park," Dharshan Munidasa says (a chef and TV personality). Tony and Dharshan had street food here.

Tony had lunch at this local rice and curry joint with Kumar Lopez, CEO of Sri Lanka Press Institute, a news trade organization. They had chicken curry, spicy potatoes, beets, and rice.

Tony took a 10-hour train ride to Jaffna.

Tony had a heavy breakfast here although he was feeling very ill. Sambal and chili, rice.

Postcolonial elite. Tony describes it as "the last remnants of long-gone empires." They drank coconut liquor

Late night dish called kottu roti. It is made of diced veggies, eggs, curry sauce, and chopped roti chopped together.

They had biryani

Tony stayed here. In the open air restaurant, a man scares away the birds from eating guest's breakfasts by shooting them with a slingshot