🇺🇸 Breaux Bridge

Popular local spot serving Cajun foods. Crab & shrimp with okra, stuffed turkey wings, catfish.

Tony went to a backyard boil at a chef's house in this area known for its crawfish. There was also roast corn hash with tasso, venison, stuffed wild wood ducks. The next day, he attended a boucherie, which is a pig slaughter where teams of people quickly work on processing different parts of the pig to make products such as andouille sausage, boudin, ribs, cracklings, and more.